查看完整版本: 绝味-炸酱面

绝味-炸酱面

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Rw4^U#G}B] 炸酱面的作法:!F2axgf;`k
[/color][/size][/font][/b][font=楷体_GB2312][color=#990033][b][size=6][color=#000099]准备材料：肉，鸡蛋，土豆，元葱，黄瓜，面条等。
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调料：炸酱（韩国原产）、韩国牛肉粉、料酒、淀粉等 。[/color]
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[size=5]材料: 面条[u][color=#000000](用韩国细面,本店有售.尽量别用挂面, 实在不行用市场卖的现擀出来的那种),[/color][/u] 韩国炸酱(因为是用黑豆做的,所以酱是黑色的.黑豆酱有它特别的酱香,有别于我们平时吃的大酱, 所以尽可能用黑豆酱来做.) 猪肉丁(不吃猪肉的人可以改用鱿鱼), 洋葱丁, 胡萝卜丁, 一点黄瓜丁.[/size]:X~:_mW&I
[size=5]  做法: 先把猪肉丁用料酒和淀粉处理一下, 锅里放油, 加入处理好的 猪肉丁(鱿鱼丁)略炒变色后, 加洋葱丁, 胡萝卜丁, 一点黄瓜丁炒一下, 加一点水(小半杯就行.)等肉丁熟后, 再加入韩式黑豆炸酱[u][color=#000000](一般一盒300克炸酱的话, 可以做7-8人份)[/color][/u]略炒,出锅.[/size]5Z T`-E](^Y+j
[size=5]       开始煮面条, 面条煮好后, 用凉水拔一下,挤干水放到碗里, 放上刚加工好的肉酱, 再放上些黄瓜丝. 吃的时候, 把面拌一下,咸淡用酱来调, 不用另放盐. 淡的话可以多放些酱. 黄瓜丝可以多放, 那样面清凉的很, 也很好吃.[/size]
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[size=5][color=magenta]我换了鸡丁，没有用土豆，黄瓜也没有放进去一起炒，是最后放在上面的！[/color][/size]
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[size=5][color=magenta]鸡胸肉切成小丁，加料酒，生粉腌制！[/color][/size]u%T,y}[&p
[size=5][color=#ff00ff]胡萝卜，洋葱都切丁，黄瓜切丝！[/color][/size]

j y$`L:Zc [size=5][color=#ff00ff]姜葱切段！做这个炸酱面也就是切东西的时候花点时间，其他很容易做好！[/color][/size]P\Nl!f#v[
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[[i] 本帖最后由 lxxxxl 于 2009-8-19 00:36 编辑 [/i]]

[size=5][color=magenta]做好上一步，我就开始煮面了！煮面条的时候要注意在水开了的时候加少许盐，这样沸腾的时候不会溢出来！我同时加了少许的油，这样煮出来的面有光泽呢！嘻嘻！[/color][/size]
ui"YQ9EL [size=5][color=#ff00ff]煮面的过程大家都知道滴！偶也没有拍！貌似那时候在切黄瓜丝！[/color][/size]`z.wCogl
[size=5][color=#ff00ff]煮好的面条出锅后要记得用冷水冲！[/color][/size]
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[size=5][color=#ff00ff]看看煮好的面吧！[/color][/size]
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6gVnXs X [size=5][color=magenta]下面就是做酱了！[/color][/size]Hjv6A Bq ^7M2P
[size=5][color=#ff00ff]油锅加热，姜葱爆香，加入鸡丁翻炒，再加入洋葱和胡萝卜丁一起炒！[/color][/size] sp8us LL
[size=5][color=#ff00ff]然后加水少许，加入酱料！不要忘记放牛肉精哦！一起炖一下！嘻嘻！出锅的颜色很诱人呢！[/color][/size].ZX)@6v.X.Y
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[size=5][color=magenta]接下来就是美味出现的时刻了！ [/color][/size]
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i8V-S [size=5][color=#ff00ff]面条装盘，放上适量的做好的炸酱和黄瓜丝！口水滴答[/color][/size]
mgs*_b [size=5][color=#ff00ff]后期拍了蛮多图片的！话说我还在拍我那盘面得时候，老公 的那一盘已经见底了！可见真的好吃！我觉得比绿宝负一楼的那个好吃多了！那次点的我压根没有吃两口！味道太差了！ [/color][/size]3C5M1r"i&V6}
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光看着就流口水啊,可惜我们西南这边没有吃炸酱面的习惯.不知道用这酱拌米线会是什么味道?改天试试.

这道菜真是美味可口、诱人之极！有时间学着做做看

颜色太深了，看上去不太想吃7D[!_2o
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还是清淡点的颜色好

这样做是正中的韩国杂酱面吗？
v5YJNtG U 还有就是那种韩国的杂酱在武汉有买的吗？

雜醬麵是大部份人都喜歡的主食，年輕人自己學一學也可以減少支出，會了有成就感

又是韩国面韩国调料,看着很不爽,中国面中国调料不行,中国食品是从韩国学的么

谢谢楼主了， 讲得很详细， 下次自己也尝试一下， 希望味道也能做得不错