查看完整版本: 鲜掉眉毛的剁椒鱼

鲜掉眉毛的剁椒鱼

花鲢鱼鱼一条~~（偶们这次在南门买的是4斤重的，发现太大家里的锅锅有点搪不牢了，最后去掉了一个一斤的鱼段段单独蒸个，南门水产品批发市场的鱼鱼很新鲜，5米/斤）

K8hxG E'ON%g$cf%] 葱结一个CtMK*i9O"K
姜片若干6a$We6i1\/NV%b
黄酒适量D+Ne;Lh1s
高汤精一小匙
z4O{,Da_b+j 蒸鱼剁辣椒（老爸推荐的是坛坛乡，麻香爽口，鲜香适宜，210g小瓶瓶，家乐福价5.4米/瓶）
#RbrRV+c^ h4H8Z [img]http://bbs.512ms.com/attachments/day_090815/20090815_a0e9664ad4328621e0c8Tb0wloe0bOFN.jpg[/img]
P^2fdbHi^.W4X
,IN2j6W4_,B0j^6Lo:EN [img]http://bbs.512ms.com/attachments/day_090815/20090815_1014e4c8039800ea7717wVdUM5Lol0th.jpg[/img]
8fLGa-T@,u{ 4{_*HXE"J
[img]http://bbs.512ms.com/attachments/day_090815/20090815_1adad340175aa2a31231uYtxrA99fx9g.jpg[/img]B5G}_7[x3a-I
w(sRg]+@
[img]http://bbs.512ms.com/attachments/day_090815/20090815_5016ab8d321ed93917eaQ205s2P0KQ5R.jpg[/img]
I*m{7|0t(d-v(W*t ?[#rf8^ K)D
[img]http://bbs.512ms.com/attachments/day_090815/20090815_93f879c66b934ba6bb5e8VJEPFPCeiY0.jpg[/img]
6D*SPo0j+kX,? 下面开始烹饪实战： le_+^^)^;E^&vF
首先把鱼鱼洗干净切段段∪开好花，（偶喜欢鱼泡泡个，所以把泡泡也一并收咯，美味个~~）-R{;Di"Q6Ai
[img]http://bbs.512ms.com/attachments/day_090815/20090815_81f7ffe1055296fb4ad6HLzqcv5D6RuB.jpg[/img] |!yyGY7E0H
D
U%P/}/FkIh.Hqy I
[img]http://bbs.512ms.com/attachments/day_090815/20090815_80031205d3593e50e3faYTAm2kRKUT2F.jpg[/img]
Ksgz'O,_L pBt4S,[8z6uS*l
[img]http://bbs.512ms.com/attachments/day_090815/20090815_84f6cca9d404e172666bAtclYNweBDsT.jpg[/img])nq{`2Cr
E'A

)@G.C%d;kE8Krd [img]http://bbs.512ms.com/attachments/day_090815/20090815_1293f080a6ad147fb2c0GNixwsJ4ZMay.jpg[/img]
!L}4{sY'V]
%`o%R-XXL [img]http://bbs.512ms.com/attachments/day_090815/20090815_599d44e0331c3b63e017smAY2VIjsohn.jpg[/img])m6?UT.?+@#c7WC
第二步：给鱼鱼揩盐，腌制二十分钟~~~（老爸用个是粗盐，他说这个会收的比较紧，肉质更紧实）ED'I)OU(Z![
[img]http://bbs.512ms.com/attachments/day_090815/20090815_61a0c5fb0ad0b3b7947fBKQ08h7sCllo.jpg[/img]'D2X4YZ~t!^
B7a&a.NBqr_'e]
[img]http://bbs.512ms.com/attachments/day_090815/20090815_616244c24f0343b6b54bZKUEJsCRbWPd.jpg[/img]
3b$F^j"dKu~ F-g/` `b6G n5o \d
[img]http://bbs.512ms.com/attachments/day_090815/20090815_ab8ad7a08b2efb4277daivsVvHAM5NRQ.jpg[/img]
,y@5g$m
E)H$d 然后就等啊等啊等~~~~二十分钟~~~~~ CTv^/LN9f
8TMhIc0[U
时间到咯~~;i&iY;J@B C%@(IA
第三步：把鱼鱼洗干净，装在盆子里，放上葱结∪姜片
)iRj@@
g 第四步：浇酒, 均匀浇适量
N0P8N ~o0Q V [img]http://bbs.512ms.com/attachments/day_090815/20090815_ce3689b42350b4766082fS5wkw1PeQSK.jpg[/img]
Ouq8W7K9xw,KhC H7x8}
\/hVLj'r_ [img]http://bbs.512ms.com/attachments/day_090815/20090815_4c65a32f647f8b8f4c3ch1etqiShJo39.jpg[/img]
/ZpD&I JTT(omG 第五步：撒上高汤精一小匙%{3X+@ kkz`"n1E
[img]http://bbs.512ms.com/attachments/day_090815/20090815_3e9125926d6dc7dd2d95PuTtTLWEg9Qr.jpg[/img] G#DCS%j X2q4D8H
第六步：均匀的在表面洒上剁椒
7B5Tl7B,W-b [img]http://bbs.512ms.com/attachments/day_090815/20090815_df6450abd65cacac41bf6eN733mXMQMs.jpg[/img]
b8P
Fs7SH)KO1~"_l 最后一步就是开蒸咯~~~（偶们家用个是高压锅，冒蒸气过后大火十五分钟，小火五分钟。如果不用高压锅的话用蒸架隔水蒸水开了过后二十五分钟。）
dAM
j#UV-n'xR [img]http://bbs.512ms.com/attachments/day_090815/20090815_0bebec5048002c5e7e77fuHCY5CwV1xg.jpg[/img]
%N"BH,y7v J'Q#k 加个外话，为了服服帖帖的把鱼鱼放在锅子里，捣腾了好几个家伙都放不进去，所以以后建议是买个三斤的鱼鱼，或者做一鱼两次，用掉个鱼肉段段~~^.v.b3tH1H

xz&O Z5X`dzB O(∩_∩)O哈哈~ &}6eg9H"{#O5^9T\
时间到了啦~~~
4i/}(epINQhiw iS'@*q:b`^)f X
展示下下~~f QLig+b"^Wg%`
热气扑腾的美味鱼鱼哦~~~
j"p^%?W'XVZ [img]http://bbs.512ms.com/attachments/day_090815/20090815_66bf5693df8cdf1f36e81E6HqhTxyMcU.jpg[/img]
6HiO6gn'^,C A-S6my{0e
[img]http://bbs.512ms.com/attachments/day_090815/20090815_4d9e664f7b5293ed7f68j33edJoBHwpu.jpg[/img]

做这个菜关键还是要去掉鱼的腥味。至于辣椒，那是增加鲜味的，我个人比较喜欢红甜椒

这样做感觉会有点腥味啊.9g \#F2Wwo#k&~\

7zb ~g_ 还是喜欢水煮的比较好吃点!

用红椒好看一些.不过还是烧酸汤鱼比较好吃.

介绍的很详细啊，看着也很有人，都流口水了！