chuanglianer 2009-8-14 08:27
五香烤鸭子
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新鲜鸭子一只6R2S ]/|'Rad,g5E
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鸭子化冻，准备调料
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五香粉一小勺，糖五大勺，一勺盐，一勺味精
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大约有一小碗这么多iC8_ FCP-w^
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鸭子化冻，内脏不要nd:^`-E0Qn+Y1q
屁股附近有很多脂肪，用手撕掉不要 n&S d)n _{.E
亚洲点有缝鸭屁股的大针.陈金星是六毛一根
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调料到近鸭肚子，鸭子内侧在鸭胸附近用手抹一抹s,p
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用大针把鸭屁股封死缝它个滴水不漏4LwhvOPD
鸭胸朝下静置三四十分钟
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烧一大锅开水
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准备一只大勺子，最好是大汤勺{b7` s;g-L'}1^ n7`
一只手提鸭子，一只手用勺子往鸭子皮上浇开水&J5M,Nt1{B*l
全身上下浇个遍 \/\z.M%HQ
胸部多多浇开水;ju
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准备麦芽糖蜂蜜
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一小勺蜂蜜，一小勺麦芽糖，一小勺水(P`J1N,r lHb
搅匀，用刷子涂在鸭子上
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烫好刷好的鸭子找个地方把它立起来
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有钩子有地方最好挂起来风干一天)Z8[4H T h&o0It.I7T3[
没有的话就凑或一下了:
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鸭子屁股缝不好就会大出血
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风干得差不多了'AGyH/Q0D
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斩掉手臂，干得咬不动了9V0[%F r0o2{
要是希望颜色在深一点，接着刷麦芽糖水
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`烤箱200度预热T/Z$NP%i`
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准备Backblech，最好底深一点儿，不然流得到处都是汤Z1r/e6Zr
表面铺上一块Backpapier，鸭胸朝上
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1个小时
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熟了熟了
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剔鸭子肉，需要一把锋利的小刀，比如这把，这样可以保证鸭子有两块全尸，将来切完装盘上桌也好看.V RN
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不好意思，鸭子刚凉透
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找一块案板，鸭子背朝上
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现在屁股附近垂直划一刀a b#a$C+h+r8R
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再沿着鸭被划一刀，要用点力气，刀要划到骨头，拿出华佗给关羽刮骨疗毒的力气来o9s{&EH"M:Ga2W
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鸭子翻个，胸朝上
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从屁股开始向鸭胸开一刀，划到鸭胸附近的时候，可以感觉到有一块小骨头，人字形的`O D y s]
在那里划一刀人字形刀口
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然后连骨头带肉全撕掉O6a RM(F_&F.|:@S})}
上面肉不少，开吃第一口，鲜阿，鸭子比鸡好吃多了&Le_R(L s
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顺着道口，把鸭子撕开一个口子，慢慢的不要着急，沿着骨头，撕不动就用小刀划一下，翅膀那里用刀切一下，肉和骨头就全分开了
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鸭子大腿掰一下，肉骨分离，结束
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鸭架子上面干干净净 R8C7Tt+m0j5B T
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撕肉时注意不要把鸭子皮搞破，破了相就不好看了
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沿着鸭子腿骨画一个L形刀口，左右用手使巧劲把骨头抠出来，大功告成6gN c,u1Ce _
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鸭子肉收大饭盒里，明天做烧鸭吃，或者切片做炒鸭片，或者做酱鸭，反正用处多了i3KD-@P$N ~
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鸭架子干干净净，带着尾巴，愿意留着就洗一下煮汤
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我一般仍了它 _ w s,Hckh
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吃鸭子吃鸭子:
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稍微有点火大了
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不过好吃啊Ev]7f&S \~w-R,U
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做吃鸭子的汁
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酱豆腐一块，海鲜酱一勺，几头大蒜
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一点点盐，一勺麦芽糖，一点味精
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蒜头捣烂，拌近汁里,K5N%{D*I5D h
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准备一点烧酒，亚洲店有一种叫玫瑰露的最好，很香
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一勺面粉，一勺土豆淀粉，加点backpulver，打成糊
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鸭子拿出来切两块，不然放不进油锅
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面糊刷在鸭子肉上面&L fP`|.d*?Ug2dJ
进油锅炸一炸
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出锅，趁热切好装盘 G i%zaqFx/m
先切鸭腿的肉，垫在盘子低下，然后切鸭胸脯在上面`r-`p M`AE8E
谢谢观看
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[[i] 本帖最后由 chuanglianer 于 2009-8-14 08:40 编辑 [/i]]
rwesd8923 2009-8-14 09:24
做的挺繁琐的 我觉得还是五杯鸭更好吃 和简单
xiebingzhi521 2009-8-14 17:47
还是喜欢吃外面做的 看了一下步骤太难做了 还是放弃了 不过还是要支持啊
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