查看完整版本: 香卤辣猪手

香卤辣猪手

[b]香卤辣猪手用料：[/b]
7D0jBWl#e 1、猪手两个，斩大块。2、卤水一小盆。3、辣椒粉两大匙。4、花椒粉一咖啡匙。5、熟白芝麻适量。#Ge5n_nf*I
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G^&j*X;V$e h!^ [/b]1、将猪手下沸水锅中焯水去血沫。'xZ ^d1Kr XV
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,io;h~'b5b.f"A 2、高压锅中加入卤水，放入焯水后的猪手，加盖用大火烧至冲大气时改小火压半小时。
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3、捞出晾凉，滗干卤汁。
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I'eL%er$j@ 4、炒锅中放量油烧至六成热，下猪手煎炸约两分钟。
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5、将猪手推至锅边，改小火下辣椒粉、花椒粉炒香。k*t1QE&Aq
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6、关火推入猪手翻匀后起锅装盘，撒上芝麻即可上桌。,Em(X^o cp,L/u$q
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[b]香卤辣猪手成品：[/b]8aC3n1xuj[;K"w"u
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可是,可怜,可疑,可惜,可悲,可恶,可敬,可观——啊，是可取。图片看不见。