查看完整版本: 香酥可口的黄桥烧饼

香酥可口的黄桥烧饼

原料分成好几个部分.
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{!v7_I7^d]{t4X 馅料：我调的是葱花猪肉馅。5块钱猪肉做成肉酱,加5毛钱葱.?s-kX9l:q2f:v G)n
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按个人口味,加入盐,黄酒,和少许糖,我还加了姜粉!
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RX yV(U"v;\ 面团原料:Y)maZs.S_0T@c1U@;]
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    面团原料：面粉250克、酵母2.5克、泡打粉2.5克、水140克。(u_YiQ
   
;[U[ B{8Ks     油酥原料：油60克、面粉100克，放在一起拌匀即可,这些量多了点,可拿30克油酥拌入面团中.
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    糖水原料：麦芽糖5克加入50克热水稀释而成。$Q:]Z,C6F"\
⒈将面团原料放在一起揉成团，因为每种面粉的吃水量都不相同,所以水不要一次放足，先放大部分，再根据软硬程度适当添加。
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⒉将揉好的面团静置一会儿。再将静置过的面团揉至光滑，搓成长条。6K*MQ6ReQ
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3.面团静置的时候,做油酥.只需把油和面粉搅拌均匀即可.
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s-|@_%w YQP ⒋将长条分切成小块，然后再搓成小长条。tS GLN{0AuCt
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dZ{;b)q-xa7|u8joA ⒌将长条按扁，擀成长片。,U,e2QK3kEm'x`m'~
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⒍均匀的抹上油酥
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7从上向下卷成卷。
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V;W YEm7X[$g#fK ⒎将面卷按扁后擀成圆形的饼皮。
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9,包入馅料后静置一会儿。
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sbUL5_0l 10.将包好馅料的小球压成小饼JK1W6c6H
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F0p6D0{}!eG 11.表面刷糖水，拍上芝麻，排入烤盘。2FRvv7Zp T.y
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250度的烤箱，中层，上下火，15分钟。G6Vp j P+pwe8Rd
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上一张切面图!
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