查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~!k5|&ia(_!Vz9}

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q 家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。
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Q&Q'b@ P'b 果然那个粘啊~6X1M6nlm4|/i,k
材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量
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:N f/p T/B UDn 做法：
$P1umJe D6|2I7m 1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
aJ cZ};Q 2、1中加入油拌匀；@F0n@#L3?k2gO?/f/n
3、将面糊到入易扁盘中，微波炉高火转2分钟；"U2E-Hqe*}
4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；
:cK1TpJ;|1s1kr/J 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可； X NfHv+? d
6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。2Z1j4O0B4BI
[img]http://bbs.512ms.com/attachments/day_090709/20090709_8546f537865f18f934423dpcECSCwyWL.jpg[/img]
vnq${x6y*U$zlW 先上下材料
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1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
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N] H"~ qA6Fs 2、1中加入油拌匀；,frLo!\
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貌似我没拌匀
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3、将面糊到入易扁盘中，微波炉高火转2分钟；
f9x+wP.R:CZd!n8P [img]http://bbs.512ms.com/attachments/day_090709/20090709_2d5f27bb02f536102165OcmiZbvHIkkb.jpg[/img]
)@Zm_E!W3O_N 4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；)id6a.WM p(c p2G#h
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6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。/sS}?(d&Ic_
[img]http://bbs.512ms.com/attachments/day_090709/20090709_5b56f579085d94adc87a9J6gdZSzwRiv.jpg[/img]
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老公爱吃，不过他每次去超市都会买着吃的
w*r3Q&hsI 嫌麻烦，不会让我做的