查看完整版本: 椰子球

椰子球

昨晚深夜烤的椰子（椰蓉）球
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.Gj Xe@"n4IF6Og 原料（约20颗的量）：鸡蛋两个，椰蓉100克，糖40克（可适当增减），玉米淀粉15克（我用低筋面粉代替的）
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5Ah4|bYp&J AP 下面贴步骤图哈~J%NXunaA
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[img]http://image1.dukuai.com/attachments/2009/07/03-10/20090703_3df12669eaf7a9e3dd24hyQMwClrQRIJ.jpg[/img]
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在鸡蛋液中加入白糖搅匀
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PP4C 用电动打蛋器打发，蛋液比较少，把容器倾斜过来打发，为便于拍照，只能这样平放着示意下了 ~G;qZ%A/d u

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0rG,c8mG#Q"X d 高速打发中
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打发到蛋液体积增加一倍p/EaVHj
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[img]http://image1.dukuai.com/attachments/2009/07/03-10/20090703_8cb50643bd541d791b80iylt58kFD1et.jpg[/img]
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&D2Q OW?3C-xaoW$E(Y 椰蓉100克PKx6u4VI%H
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[img]http://image1.dukuai.com/attachments/2009/07/03-11/20090703_80960bddae93976d5d82qql6wepUm3Tx.jpg[/img]
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把椰蓉倒入蛋糊中，
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加入低筋面粉（或玉米淀粉）'~sk3VOde(\

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/@2puN;RuV 搅匀成糊状，面粉的量以面糊能搓成球状为准
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2BJHh6]zc 排列在铺好油纸的烤盘中%k"Lp2iG9|

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FfgF 微距看下效果，可爱不"m'B)@~TE d%W DO~

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1vlt8qq1?.dlN Y 放进预热180°的烤箱，烤约25分钟（不同烤箱时间不同），烤到表面金黄就好了
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[img]http://image1.dukuai.com/attachments/2009/07/03-11/20090703_fbb1761b4c6229b8e698MXkyrU7ZXHGl.jpg[/img]
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出炉~~~

看着就想吃，真是太诱人了有时间一定要试试。