查看完整版本: 乾坤金虾

乾坤金虾

原料：大虾，腐皮，番茄汁，淀粉，鸡蛋，面粉，墨鱼，蟹棒，葱姜等K u:e/^G2~O
将虾身体段去壳留头尾，腹部开1/3刀，使身体成直线。
`s4A&_ n"h\c 用腐皮抱入蟹棒，墨鱼和葱段，并用鸡蛋和 面粉调的湖封口。 yusD%\ c0u#g
下7成热油锅炸到金黄色，取出，待油温升高后，再快速冲炸一次待用5Me[!SV],K1y[
锅底下葱姜爆香，下绿豆，玉米丁翻炒，下茄汁，加盐糖调到适口，下适量水淀粉，&E+rSaO2\
待汁水收起后浇在虾上
fW"Z!aE2P8](uw 酸甜适口，外脆里嫩，虾中还内有乾坤（墨鱼，蟹棒，葱）9m3|.K4}7ou
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严重盗版我的帖啊，全都一样的，完整的重抄啊