查看完整版本: 燈碗肉[12P]

燈碗肉[12P]

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　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。@{q3g^kuy
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#D2w;]4Uf/s[R 做法：ZOU1Y Mt
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%y+kwM"` m.M1j 1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。KL qw'ah!{$QD
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2、锅中放油烧至六成热，下肉片炸呈灯碗状。%u(\|,O*Y3e+y p

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]6y:WBCN)~:h}h 3、捞出控净油。_$Di{n%af'sh
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4、锅中留微量油，下葱姜末煸炒出香味。;{*S!|{r\8VH
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&RUV iws)B3TF 5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。/Y+]HSX%LH
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6、稍烧后勾芡。
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h7w*e7f?(xih'~#G 7、放香油、蒜末，翻匀。w7\]l U/H7l%cN!W z
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y(vm'n9f 8、起锅装盘上桌。
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蒜香味为主
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V1gb4EP't 哈哈，美味极了
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这道菜看上去很好下饭啊，赶快的学，支持一下！

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