查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的 1D(YkA&~F B2r:O
她说要照着做A"y-x |yxg

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MaY 这个菜做起来超简单，就是剥基围虾壳比较费时间Ect c`^l1nL
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原料：基围虾一斤，花生米2两左右
'u2@e Q s0|0B4j%f 个头不大但很新鲜的基围虾6\xT5T1e _kU'{
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生的花生米(EX#gJ[q8r1_*T
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基围虾去头、抽筋、剥壳（留尾）
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_9fc12edac7314d875e40Qh6EEhMNWnF1.jpg[/img]
{ki-MvK/i 剥壳抽筋8@6a){vD!Q
[img]http://bbs.512ms.com/attachments/day_090605/20090605_14f69c02e3c072600e39py7qClKdbeim.jpg[/img]
4Z+d"d7}3y[:zl5NQk 一斤虾全部剥好（费时45分钟）
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剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份
)k{)Vs7AcZY 放入姜丝葱段料酒少许
HgG)M~%\d 再放入适量椒盐粉腌制半小时左右
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花生米油里炸熟，放置冷却后备用
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起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅 w7f;k&@N&d I_'M
[img]http://bbs.512ms.com/attachments/day_090605/20090605_63e073c05d68f549ff7a0xiNoAgP19M3.jpg[/img]1WU~0ZF7\KQ

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[img]http://bbs.512ms.com/attachments/day_090605/20090605_1d210a19e5ce4a6dec6cdxlPOs34MiVq.jpg[/img]
Z7I.pGC 好啦，装盘啦
4C9S3{(e d?/fbd 虾虾嫩嫩的也很入味，花生仁脆脆的很香
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这个菜是去年同事另一位做了带给我们吃过后，我学的
!? ^h{l5e:f9B 感觉很好吃%bw&_
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这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？#EB ^d,yr1`1\i
还真没有想到过:|a+m._ sD6} N"K
应该是道下酒的好菜