查看完整版本: 麻婆豆腐

麻婆豆腐

麻婆豆腐原料：豆腐，牛肉糜，豆瓣酱
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牛肉2XZ3v'N/vq
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i8qpc 豆瓣酱\6R3f*N-MDi)^
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? lS-sk?n/sfY 将豆腐切成2厘米见方的块
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放入加了少许盐的沸水中汆一下，去除豆腥味
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+a*oZ8G1`&X6Q3u%q!s 捞出待用
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将牛肉剁成肉糜（因为我买的是牛肉丝)
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W.g x9r&A 炒锅烧热，放油，放入肉糜炒散o3Cs#EG&W!gh
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放入豆瓣酱同炒一下o+M.q-KT F
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:U.r CWSIq1y 锅中倒入豆腐块 D8pm7U*I
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炒一下
_-kNo"xh,Ff$q 加入水 j)|n/x[9eA$x
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M1D^.m K)UNZ 再煮一会
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(RtTAv U 根据自己的口味加一些调味品QP}.n&K,B?V6Z
用水淀粉勾芡就可以出锅拉
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G 食谱相克　　豆腐：豆腐不宜与菠菜、香葱一起烹调，会生成容易形成结石的草酸钙，不利于钙的吸收；豆腐忌于蜂蜜、茭白、竹笋、猪肝同食。 p-}z/l1ou1~f:J Nl
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4])V/otp h ez,HB 　　牛肉(肥瘦)：牛肉不宜与板栗、田螺、红糖、韭菜、白酒、猪肉同食。

看来不错,但好像和正宗的麻婆豆腐有点差别.不管怎样,还是感谢楼主!