查看完整版本: 奶白鲫鱼粉丝汤

奶白鲫鱼粉丝汤

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鲫鱼
w?-\O#U ·操　　作:rl5Ic$KWZ)S
1、将杀好的鲫鱼，打好花刀，用生姜，盐少许，白酒码一下味，腌制10分钟。
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guw.T5Y u+y^ 2、将粉丝用温水泡好！9s+Ob `;CC,K `:n
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3、准备生姜、大蒜、八角、香葱段、香菜。-Q'wPo^ vEQ)o;e
[img]http://www.haochi123.com/upload/2006_2/images200621510125828986.jpg[/img]
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4、加油烧热，将鱼梭一下锅，去除腥味。使汤更香。C1f,h9E\)VL0g-jx
[img]http://www.haochi123.com/upload/2006_2/images200621510132396328.jpg[/img]1|:^#YC
5、用梭过鱼的油底，将准备生姜、大蒜、八角（我是重庆人，准备了几颗花辣）炒香。炒香后加高汤或水。'T;kiu3Fl,fTnV
[img]http://www.haochi123.com/upload/2006_2/images200621510135471273.jpg[/img]f0\!RW{v
6、加入大油（猪油）。这个比较重要，可以使汤更粘稠。
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7、汤滚后。将梭好的鱼下锅。
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8、熬煮大概五分钟后，加入粉丝，再熬三分钟的样子。放入香葱段。加入盐和味精少许。加入白糖和鸡精。\}|:{$Jxx e+Q
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10、起锅入盆，撒加香菜。即可。清香可口，微甜粘口。鱼肉鲜嫩。,Yc%|^4H%R`#TV_@q%Q
[img]http://www.haochi123.com/upload/2006_2/images200621510154712019.jpg[/img][/size]