查看完整版本: 教你做百叶结红烧肉

教你做百叶结红烧肉

教你做百叶结红烧肉
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!e8mNJh8J3wR@ 1.百叶撕成长条，打结，揪断；全部打完百叶结； Q/V }tJ
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2.五花肉冻后切块(稍冻后好切)；0m)s)s$A KQ1m'K
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3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫；
T0ln%Q X 4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色；
.\ a;T/wQ exE 5.倒入酱油炒上色， 加上2勺醋，炒出香味；
}Ug*O)Eqkp9M.Q 6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；
"m7fz|`T 7.放入百叶结， 继续焖，直至剩下少许汤汁；
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8.转大火煸炒，直到汁收干即可。/mW+\d4^l ?
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