查看完整版本: 茄汁蟹味菇鸡蓉饼[图文]

茄汁蟹味菇鸡蓉饼[图文]

[font=黑体][size=4][color=Blue]茄汁蟹味菇鸡蓉饼[图文]

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T8}z yK1@3Ue5?_ 做法及步骤 B.UV]Q&NH Ut:p

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*V~;C Jf N.wz~ 鸡肉、蟹味菇、鸡蛋。4T}tW]w%L
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·操　　作:
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.a9b:[~8E8Vu.Y-{ 1、鸡脯肉和蟹味菇剁碎加蛋加调味料（盐\生抽）搅匀。7b"u7D"~)Ju

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2、在油锅里摊平成小饼，锅里只要放1点点油就行，煎至两面发黄，盛出。
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$BzSJ;F 3、把西红柿碎用油炒加少许水和盐\糖煮成西红柿酱，把全部鸡菇肉饼放进去兜匀收汁就好了。b`D]+z

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流口水，哈，好吃的东西永远都是让人着迷的，哈哈，可惜自己不会做，

看起来很简单啊,不过我不喜欢番茄的味道啊.