查看完整版本: 肉桂鸡肉条

肉桂鸡肉条

Chicken Fritters Flavoured With Cinnamon / 肉桂鸡肉条
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jvjZ1j.Ov"K 200克 鸡胸肉 {,b"az(KfR
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腌料：
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]G&JY4PP eX.m 1/5小勺 白胡椒粉
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1. 把鸡胸肉切成长条，和腌料拌匀，腌制30分钟，取出姜葱。 "hq(T}w2i

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2. 面粉放到一个搅拌盆，加入鸡蛋调成面糊。 \"@Lm2KN&fP
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3. 热油锅，把鸡肉条沾上面糊，放入锅炸制直到金黄。 u8m7_eE H6?H:Z%K.{

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