查看完整版本: 墨鱼蛋羹（9P）

墨鱼蛋羹（9P）

周日在家做成，味道鲜美，与大家共享：
5ILR$~p@ 1、选北海墨鱼适量wm/xz3^i
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2、温水浸泡1小时6M1}#K(G@6uN3]!`
3、清水浸泡5分钟O&WZf0H:j y#F!A2k
4、剔除墨鱼骨、切碎墨鱼肉
9d*IXk3K$z 6、放入打散鸡蛋中搅匀、放入食用油、食盐、1-2滴醋qdj#D[6t&@$X_+D
7、隔水蒸10分钟左右，放入碎大蒜叶)L B_Blv
8、再蒸5分钟、浇上麻油即可。
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^ [[i] 本帖最后由 宜城书生 于 2009-2-23 08:31 编辑 [/i]]
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感觉不错，那种北海墨鱼是要发出来的吗1Ap'IJ{dz!c
好想很难哦
1Cho LCj~F6t 有机会试试吧
9m q Ab w{(st 谢谢楼主哦

这蛋羹一定好吃，我以前用过扇贝柱做蛋羹，这样的蛋羹有种独特的味道很开胃，让人不愿意停口