查看完整版本: 自己做的培根芦笋

自己做的培根芦笋

一直想用自己家的芦笋做一下培根芦笋，看了许多网站了解，今天试了一下3B:X3Q&J8s:Ou3RQK
1、早晨去自己家芦笋大棚里采了一些，整理一下，还有一些长得不好看的不合格品留着自己消化了。(X G{H6o+|
2、准备好食材5^3A:u*bMm,G6h9d
芦笋洗净，根部非绿色部分的外皮去除（如果在菜场买得话，注意选这一部分少一点的，还有笋尖包得要紧，不散头，不伸长，如毛笔尖一样是好的。如可能尽量用粗短一点的,这样利用率高一点）
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P8X%f 培根用的是雨润的，不是最好的，相信餐厅用的是专业的。c%R0u3P/qLt'Y*z
把培根包裹在芦笋外，有一支或多支均可，最好用牙签固定一下，以免培根烤后要变形。
Jx*m?C*c S 3、烤箱ACA电脑板的，245度10分钟，烤前先预热一分钟后放入
(eVf }"zL3LkG 4、成品
!vIx k*r*F 培根肥肉部分有些变透明，稍有泛黄，突出培根本来的香味，芦笋尽量生一些，香甜一些。
3R"V?Wc2xc*S 我的晚餐，培根芦笋、蚝油荷仁豆、紫菜、笋、排骨汤。"P9M g/n u%Z,nMkV
做得不是很专业，只是交流下。
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[img]http://bbs.512ms.com/images/attachicons/image.gif[/img] [url=http://bbs.512ms.com/attachment.php?aid=1168155&nothumb=yes][color=#0000ff]DSC04156.1280x1078.148.6K.jpg[/color][/url] [i](166.63 KB)[/i] 2009-2-14 15:47 -?"[{#DUE[D S
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[url=http://bbs.512ms.com/viewthread.php?tid=271751&extra=page%3D1%26amp%3Bfilter%3D0%26amp%3Borderby%3Ddateline%26amp%3Bascdesc%3DDESC#zoom][img]http://bbs.512ms.com/attachments/day_090214/20090214_d76c70ef0922e93f2c6fZDKKWO1VAVsc.jpg.thumb.jpg[/img][/url] W-Us-V)lQ*DO
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就是做法不是很详细，如果再多介绍点就好。

觉得好像应该加一些奶酪粉可能更合适一点。多谢楼主分享。

培根我的最爱,加上芦笋做,简直就是一道完美的组合,荤素搭配,营养均衡,楼主和你商量下,能不能到你家去吃呢?