查看完整版本: 家常饼

家常饼

[img]http://i8.tinypic.com/33c6kgl.jpg[/img]+q)q G,Rz6uGX:HO

o+r"@k.Os-^ [img]http://i1.tinypic.com/33y198j.jpg[/img]
$|?eW&cap | p
?(rSNkQd
`K 。。。 :)
p&]o\5`)V&}PO !O2G] f#a0Pn
[img]http://i7.tinypic.com/2cwsw04.jpg[/img]
;_T%q4s*]6O4qYo h
%?!y2] r;o8Z [img]http://i8.tinypic.com/2en3wnt.jpg[/img]
Ge;j H5k
&y-F;Y:W?3tHkJE [img]http://i6.tinypic.com/437vles.jpg[/img]
4j%te1aX_u FV/`8N
;Dk(_c7c [img]http://i5.tinypic.com/2zioges.jpg[/img]
jf!MY,XUX
k,Z!j
7B:P k2QcI 250克 中筋粉m'g
Mvda+v

`M6u%J"Li9O0S 120毫升 开水
%}"U#H*rrQ2\
i.c
&]u(X@5S(W0XJ2IV O 1个/ 55克 鸡蛋N-Ch V#O,^9m,?
+WC?^1UrFG
少许 食盐
zinL"Z V#k(@h
mud6~z`nw&L 40克 白油，融化yYib N7i ]!}l
"q9k/[R(w!u
250 g All-purpose flour['zDfE(R"lbb

ap|,EOjfe1vi 120 ml Boiling water0i3wDh
F5l3HFJ.R

2~)x/j\.N+Gz#g2E,Z@b 1 pc / 55 g Egg(hmpi6[I,|

Zj!L5zIb
SaltjMl]*l`7X
/DiKadi#{N
40 g Shortening, meltedNw v
Xd"YqEl
9e*A?-YU[
[img]http://i7.tinypic.com/2lig55t.jpg[/img]}`P.h6S)k

(_)mhC@-t7T$M 1. 面粉入盛器，加入开水。边加边搅拌。接着加入鸡蛋，揉成面团。案板上洒些干面粉，将面团继续揉至表面光滑，盖上保鲜膜松弛30分钟。In a large bowl, add the boiling water to the flour and begin stirring it in immediately. Add in egg and knead the warm dough until you have a smooth dough. Cover the dough and let it rest for 30 minutes.
d3h/gD6T-c ~-ta)w+jL0V
o_6G
[img]http://i1.tinypic.com/2uy643l.jpg[/img]
-j8m$g`~0c G3cDyx M
ll
EH*xDN3a H [img]http://i8.tinypic.com/2jeo1go.jpg[/img]
+? t5S-bS"lL[
n*j%duv\%` 2. 将面团分成2份。一份我另外用来制作葱油饼。一份揉成长条状。分切成9个小剂子。将每份小剂子擀成薄片。刷上一层薄油，洒些食盐。从前往后，像折扇子般折叠成长条状。盘起长条，打个活结。用手轻压扁，然后用擀面杖擀成约1/2厘米的圆饼胚。
h]dx!L e
d].DG H
Turn the rested dough out onto a floured surface. Cut the dough in half. I use one half for making spring onion pancake. Roll one dough out to form a log and cut into 9 equal pieces. Roll each piece into a thin round. Brush with melted shortening, sprinkle salt and fold up like a fan, and make a knot. Gently flatten knot and roll into a round, about 1/2 centimeter thick.
eU%nPdQ C{-`g
"^Y _5qmalo 3. 小火烧热平底锅，入少许油，放入饼胚烙成两面金黄色即可。
0t4MS.N*I4qm.Gm,bY +X\H
?2T0~:q$y
Heat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides. @g&mI z,X,d

~LF5^5?Svo}&d [img]http://i2.tinypic.com/2mxj0hh.jpg[/img]`U4@o nW|k
o%w)OqP ].D Z1Z
[img]http://i2.tinypic.com/4d3p9ia.jpg[/img]I&\+Z V2A?a:dB

}wO"f7XN [img]http://i8.tinypic.com/47l7wg5.jpg[/img]
/n vG;J |
5C7Zi5`Z4].aVS [img]http://i6.tinypic.com/2chm59i.jpg[/img]