查看完整版本: 凤梨软布甸

凤梨软布甸

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[size=4]原料:菠萝50克,明胶粉6克[早苗牌]打发的甜忌廉,细白糖50克,蛋黄2个,鲜奶230克[/size][img]http://www.78fz.com/bbs/78fzattachments/month_0703/20070322_0289a23db99a4ce13e862LXLxukwBMuD.jpg[/img]/d] E'X,uA0{ P

(oE~}L-md&\_,R [size=4]制作:把鲜奶,糖,明胶粉小火煮溶[需要不停搅拌否则会粘底]后加入打起的蛋黄搅匀,过滤,晾凉.
;p{aBpY2~-}r 打发的忌廉加上菠萝丁倒入搅匀,最后倒入模型中,冷藏2小时.........[/size]
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[qt.\,S*T+B-o4{)I(b [size=4]最后一步:
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`'h6^ 成形的布甸扣出到盘中,忌廉加奶打至浓稠浇在上面,用些水果伴边,最后放上红樱桃和凤梨薄荷点缀即可[/size]
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