朕射你无罪 2006-8-12 18:01
教你做水煮鱼（全程图）
水煮鱼（全程图）;J&B#g r C)d0BB C
准备材料：草鱼一条，青瓜、鸭血
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配料：鸡蛋一个、葱、蒜、姜、大个的圆辣椒、花椒HLA#n^2}.\!R
调料：盐、味精
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材料：
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鱼肉切片,加盐味精和一个鸡蛋清拌均。
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_4320302071000677534430.jpg[/img]
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开始煮了, 这个是刚刚剩下的鱼骨和鱼头。
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_46203020710002611074733.jpg[/img]
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热油下姜, 把鱼骨下锅翻一翻
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让鱼骨变了颜色。
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_47203020710006932343635.jpg[/img]
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放水, 煮汤。
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煮开了以后改小火煲, 呵呵, 时间仓促就不慢慢煲了, 下鸭血1v _EI,o wk
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把青瓜和白菜用油稍炒一下
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把鱼骨和鸭血捞起来。u'{0y y-a bN`
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把刚才腌制的鱼片放一些生粉拌均, 可以放一点熟油, 比较容易煮。
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象这样子。
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汤放盐和味精, 开大火鱼片下锅。
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鱼片变硬以后, 一边用锅铲的背面把鱼片拨一拨。
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开一开就把鱼片和汤倒在刚才炒好的青瓜和鱼骨鸭血上面, 再放上葱和蒜@
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_5520302071000124294644.jpg[/img]
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洗锅, 热油, 准备圆辣椒和花椒。
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_55203020710008352442745.jpg[/img]
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油热了以后要用小火
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呵呵, 下辣椒和花椒。w)`n5K*\n#g&M
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大功告成了!
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_57203020710009382384848.jpg[/img]
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个人感觉油多放点。还有圆辣椒和花椒也多放点，口感肯定更好
godwin 2006-8-13 05:48
支持发帖！另是不是少了个步走，水煮鱼汤应该是红的呀？你的看着好白呀？？应该不辣吧？
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