查看完整版本: 豆沙夹心春饼

豆沙夹心春饼

豆沙夹心春饼:cb*o1tC H9u

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材料：春卷皮2张、豆沙馅适量
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春卷皮一分为四个直角扇形
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每片涂上一半豆沙合起来
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}^"l4X5LD\ T 用平底锅慢火煎至两面泛黄便可（上碟后会变成金黄色）D{4r(rB&D,r
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/l&u7\HW 春卷也变身：豆沙夹心春饼Dn;t/]i


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\ 注：这个点心可以用饺子皮或云吞皮代替

制作简单，创意不错，建议加点椰丝