查看完整版本: 铁观音茶香鸡

铁观音茶香鸡

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用量不小
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\"j+N BnPk 浓缩了数杯兰花香气铁观音浓浓的茶汁6t Yy\m t

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泡剩下的茶叶滤干收齐
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t'|6u-KE} 茶汁混合半斤盐，大火烧煮
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快烧干时改小火慢慢烘
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清香茶盐，用手碾碎，粉碎机粉碎一下也行#H)K[$l [

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*D vD-wp#nL0e 准备配菜，蒜苗水煮断生#|_4c*F"r0Z@
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冰水猛激一下
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4S E;wLy 芹菜去叶切段"N*M-x KZOuv

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~q&FqM_ 杀只鸡，理干净，X3|T#N-R_S#L
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用葱姜酒，加上茶盐，鸡精，腌制鸡肉，
m*Bf5W(i2]g4^ 要用手反反复复的给鸡肉按摩，cGh
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让茶香味道腌制进鸡肉里面去，
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开油锅，直接炸鸡，不用拍粉，
I"tw#H7G9{RK 要炸到外面焦黄里面鲜嫩
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R+Nb;J3a+w 捞出控油
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接着拿油把茶叶炸熟
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最后加入铁观音茶叶，迅速翻锅F-@ l5E2e*{6xK

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看起来很赚人口水的，不够我想应该是一道比较清淡的菜吧，茶清香，肌肉酥嫩，还有清脆的蒜苗和芹菜

需要那么多的盐吗？会不会很咸，减点份量应该还是很不错的，这道菜在我眼里是很有创意的，不知道是不是我土，呵呵

很好的一道菜，我想我会做一次来尝试一下的

看了上面的图片可能没有几个人不想吃的，鸡肉的香味和茶叶的香味混合在一起，妙极了。

牛！这个菜第一次看见，不过想也想象的到，一定非常美味！茶香和鸡肉的醇香交杂混合，相互影响，真是美味啊。呵呵。