查看完整版本: 三文鱼乌龙泡饭（多图中英文双语详解）

三文鱼乌龙泡饭（多图中英文双语详解）

1件/175克 三文鱼 :Qy kGRs5?5m!O
1小勺 沙拉油
/`-h,e7@5A)y 1小碗 米饭
/hW#p$UaCN P 1杯 热乌龙茶
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k*Nb 少许 海苔
C([M8V$k+f0]O 1/3小勺 美极汁 W7DQ'xu[
绿芥末，随好 tU,h2c_
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少许葱丝
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t 1 pc/175 g Salmon

T"zJ8G:G 1 tsp Salad oil
(cS"g8j4p)G4z4I?!j 1 bowl Steamed rice o:n:s!qh gPM
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1 cup Oolong tea, hot
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Some seaweed
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J;s"J S 1/3 tsp Maggie sauce 1e(}*q)|"H qLXV
Wasabi to taste "Ae[.Q3K
Spring onion, shredded
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n]sU5w'j"Vv } 1. 三文鱼两面都抹上盐，放在盘子里，腌制30分钟左右。把海苔剪成小条，或者用手撕成小块儿。 %fd0|(LT!}Uj
Sprinkle the salt on the both sides of salmon. Let marinate for about 30 minutes. Tear the seaweed into small pieces or cut into shreds.
n8g+]3j$cn? 2. 不沾锅入油，把三文鱼两面都煎成金黄色。取出切成小块备用。 &e'G+B;fx)^*f
Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside.
dmP^M9Z'vMjn,c 3. 把煮好的热米饭放入碗里，加进三文鱼块和海苔丝。（若米饭是剩的凉米饭，用微波炉稍微转热1-2分钟。）倒入热乌龙茶，滴入美极酱油。再根据个人的口味放适量的芥末，洒上葱丝拌匀即可食用。 vY9pH/vL3k
Scoop rice in a bowl, (if the rice is left from the last meal, then warm it up in a microwave for 1-2 minutes.) Pour in the hot Oolong tea. Sprinkle with Maggie sauce and add in wasabi if desired. Add in spring onion. Stir and serve.
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三文鱼还是喜欢生吃,不过看起来不错

双语解说阿，搂住太强了！