查看完整版本: 我也来个自制干锅虾

我也来个自制干锅虾

前几天看到阿土自制干锅虾的帖子，于是仔细的记在脑子里，自己买了虾跟材料也来亲手做了做，居然给做成功了，就是汤底稍稍多了点水，不过并不影响菜的味道，自我感觉不错，嘿嘿嘿嘿:sweat :sweat 谢谢阿土,oV&p4a5R

A~rx]3R([e^ 先腌制的虾
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_AK/ShD:l 2008-9-10 22:09
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2008-9-10 22:09
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)uh~uv)Hc%d Y!t~H 2008-9-10 22:09
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爆炒红尖椒、花椒以及大蒜头之类的(p+LDf7~E!A
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2008-9-10 22:09T'd0I-V_)s bM/Z

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@ztM5v(m"jg}6kJ 我先炒蒜苗跟芹菜
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2008-9-10 22:09G)u#F6v
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2008-9-11 13:19
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_ |P$M3l$bY 加火锅底料烧，再放入爆炒好的蒜苗跟虾 eirT*BS$e3p
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2008-9-11 13:19Qirr X_

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完成，正好家里有芝麻，就撒了点

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都干锅了. 那个蒜薹还能吃了么? 不会老了吧??

这道菜我喜欢， 因为有虾加上炒辣的更是我的最爱！ 看上去味道非常美味， 因为材料方面配的恰恰好！ 我有个建议如果是像楼主选的比较小的虾，为了方便吃，可以把虾壳剥了，会更入味， 不过时间就要短点以免太老！谢谢楼主的无私分享 :excellence