查看完整版本: 番茄酱苦瓜烧排骨［组图］

番茄酱苦瓜烧排骨［组图］

[b]番茄酱苦瓜烧排骨［组图］8U\,Mx/{"sX
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  主料：猪肋骨、苦瓜。
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Y   配料：生姜、大葱、大蒜、白糖、精盐、酱油、香油、豆腐乳、鸡蛋、香辣酱、西红柿酱、花椒、味精、料酒、鲜汤各适量。
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  作法：
v,TB;~ l%VSW7M   1、先将猪骨、苦瓜洗净、切成5厘米长条备用。将排骨用生姜片、酱油、精盐、花椒、味精、料酒、鸡蛋清拌匀腌大约15分钟。 e/C.IS?z,V \(E
  2、净锅上火，注入色拉油烧至五成熟，下腌好的排骨炸至金黄捞出。lLq/@+?,_9i9AO s
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9kUw0Rb'S   3、锅中留底油。倒入事先备好的蒜、豆腐乳、香辣酱、西红柿酱、花椒、味精、料酒、掺入鲜汤，下排骨，用小炎烧至七、八成熟，放苦瓜调入白糖、精盐。T W0T{^;M
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~eb F+]RA:W   烧至汤汁收干，排骨软嫩，淋上香油即可出锅。[/size]