查看完整版本: 牛肉炖粉条(图解)

牛肉炖粉条(图解)

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[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_29211022914448173142813.jpg[/img]4L\*`Aw,L Y

8T%iNu+hE 切块上好浆的牛肉，粉条。葱结姜块蒜瓣ttI{x%W4F a7F
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[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3021102291444448849614.jpg[/img]] Jt#Vc N9k

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牛肉炒至变色，下姜块葱结蒜瓣炒香后加豆瓣酱，喜欢辣还可以多加些干辣椒花椒及其他的香料 +^G"a U1H^s Ji0Re

0I*_X0m(uI\` 炖至牛肉七成熟时加粉条，烧入味即可T L|;OKCu
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[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3021102291444979362115.jpg[/img]
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j9x0_4I%}o'k,Q?$d;e 撒上香菜。
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[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_31211022914445402977416.jpg[/img]
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粉条QQ的，牛肉香香的!
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y'b#qP"~P2U7jZ [img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3221102291444070452017.jpg[/img]

很简单吗GRw;R%LO3k!B(u
值得一试