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查看完整版本: 精美的時尚菜肴

奇安特 2008-8-26 18:32

精美的時尚菜肴

秋花吐艳
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&P'Yc_3Cs#|9v 材料:鲜冬菇、调味鱼胶(或虾饺)、腊肠段(长5cm左右)、西兰花(伴碟用,用油盐水灼熟)x"[,s9iaS9L

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i2W`&vW#n 材料:南瓜取较大一头(去皮去籽)、百合2朵(洗净掰开)、杞子一撮(浸软)
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百合和杞子用适量白糖拌匀%l;e%w(AV `:T,|,n

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J.w+l3|'G'w~l 把百合和杞子一起放进南瓜盅里,大火蒸约15分钟至淋熟(具体时间视南瓜厚薄而定),倒扣入碟
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AH0om c$M 倒出蒸汁加入适量白糖和生粉水,小火烧开勾玻璃芡,淋于南瓜上即可
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材料:鸭胸1块(约7两)、叉烧酱、果酱(味道随意)
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$Dp/Z9`7T'I[.S5V 鸭胸拭干水份,用叉烧酱、糖各1匙,酒、味精、老抽各少许腌制2小时左右(时间越长越入味)j!r,GyM,D{|n
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放进烤箱中层,用200度左右烤至所需熟度,中途取出两面涂上腌汁,出炉前涂上糖胶烤上色即可
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用1匙果酱加入适量腌汁和粟粉调成汁料,烧开即可
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材料:厚肉排骨8块、碎黑椒、糖胶(或蜂蜜)l(a)?5ugB0I
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在排骨中间切一刀,再两边片薄,展开成蝴碟状
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Kk(wG*w0e%[f 放黑椒碎、生抽、味精、白糖、生粉各少许入味半小时 ^:?!lxd6f4_:_

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!tzvA%dc$E S 大火蒸约10分钟至8成熟,取出,沥干汁液
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用黑椒碎半匙、糖胶(或蜂蜜)3匙、生抽2匙、味精、生粉、水各适量调成汁料,烧至浓稠放入蝴蝶骨拌匀即可c M%i$t9Q%|+h5H
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;n[ ^(n5ix` 金粟棒棒鱼饼
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a*F a ^V 红萝卜上半段沾上少许生粉,用鱼胶裹住,略压扁,再沾上适量生粉
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nk&A'T9K'km _~8K%Q 在面包片上,炸香而成,成为近年来新潮顺德菜的王牌菜式。
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-t5j [g{5VX_Uy 昨天的冻奶糕还剩下1/3没吃完,今天就用来试试这道锅贴牛奶。锅贴牛奶可不象炸牛奶gFXv n7__

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DPk1v }3g 材料:冻奶糕(切成“骨牌”大小)、面包片(跟冻奶糕相应大小)、蛋清少许
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7|/v:K'hb*Bn^ 面包片上涂上适量蛋清,把奶糕紧贴在上(可以做点小装饰)9CM$qh _K}V5b
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材料:玉子豆腐、虾仁丁、鲜菇丁、红萝卜丁、西芹丁、原只鲜菇、西兰花@'@Or4Gt&FDIG)M
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#RVi9Q(|%}9p9V 沙律熏烤银鳕鱼6R D @ks!L q s
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烟熏料放在烤盘上加热,就算火候控制不好也不怕把烤盘给烧坏,嘿嘿~ 而且银鳕鱼肉质肥美,很适合烤焗,烟熏令鱼肉带有独特的熏香,配合沙律酱伴食美味非常。熏完鱼之后,见烟熏料还继续发挥作用就顺便熏多了半只鸡,呵呵,一顿饭有熏鱼和熏鸡真是过足“熏香瘾”了! z4^ \!F jT!j?

+} b9o7PU:s+Vz(Q 注释:如没有烤箱也可把腌好的银鳕鱼先用平底锅煎熟,再用普通锅来做熏香步骤。,hC|#v`;J4A\z7u0j

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shangliou2 2008-8-26 19:52

这么多好菜,谢谢分享。
9sVv9jw^/W 其中有几个可以试着做一下。

snakexp 2008-8-27 14:07

*** 作者被禁止或删除 内容自动屏蔽 ***

黄龙天翔 2008-8-28 21:43

色香味形俱全,档次也不低,可以去参赛了,只是大都是酒店菜,家里做偏困难一点,可惜!

haosedezhu 2008-8-29 15:00

[size=5][color=Blue]太漂亮了,
.J4r5sU-R"ec5N 特别图片还有多角度拍摄,Z p*^#L5Ke%Xh
真是意尤未尽啊!
g V+G/d3O r#_ 谢谢楼主分享这么好的东西![/color][/size]

ledizon 2008-8-29 17:26

口水猛流啊 如果我老婆做其中的一道給我吃 就開心死我了

luobaiqing 2008-9-6 01:13

啊。。。想吃,看到外表就忍不住,看起来好好吃,一定要去做做看,谢谢楼主的分享啊,(*^__^*) 嘻嘻……
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