查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

[align=center][color=#008000][size=4][b][color=Red]做 法[/color][/b]
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,P ~*c9E!J{5C8|u 鱼骨两条斩大块，用盐酒腌半个钟，.oG,Qp(q
拍上干炸粉用油慢慢煎成两面金黄色，,x7O-nH\ Lm
再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]YuA/X'z_"gm

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QI"w qH [color=#008000][size=4]鱼骨拍上炸粉，其他切碎[/size][/color]
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^ M1rB4ytx [color=#008000][size=4]慢火煎
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kq"t_%e4SU-PO 葱蒜青红辣椒切碎爆香[/size][/color]
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