查看完整版本: 麻辣鱼头煲[9P]

麻辣鱼头煲[9P]

材料：鱼嘴4个（即2个魭鱼头，大的大鱼头1个）拭干用少许盐涂抹，蒜片、姜片、葱段、芫茜各适量，砂锅
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[img]http://food.sz95555.com/userfiles/20070110/0711010562424862.jpg[/img]
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2~i,|G5b0r3p9V 下锅前用适量生粉扑上鱼嘴两边，使其干身点，煎好松脆点。
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[img]http://food.sz95555.com/userfiles/20070110/0711010562541879.jpg[/img]
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用中慢火将鱼嘴两边煎金黄熟透，备用P#] OGyPp`
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[img]http://food.sz95555.com/userfiles/20070110/0711010562569124.jpg[/img]
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烧红砂锅，下蒜片、一半葱段煸炒出香味0q#A:H6H2lY7Cm@#\

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+X |!X%D3zr 摆入已煎好的鱼嘴
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下芡汁入味（芡汁：生抽1匙半、糖1匙、味精1小匙、麻辣酱1/2匙、生粉1小匙半、水适量），盖锅一会儿Yv-M+E+B4i*z'e

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tq)`gK 待芡汁快收干时，把芫茜和剩下的葱段放上，熄火盖锅2分钟便可。
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好一锅香喷喷的麻辣鱼嘴煲，葱香扑鼻，成功了耶！
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来个近照，睇真D，好想吃耶！
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